The ZWILLING Pro 6-Inch Meat Cleaver is a German-forged beast that makes short work of ribs, chicken bones, or whole roasts. One single piece of high-carbon stainless steel runs from tip to tang SIGMAFORGE® construction and FRIODUR® ice-hardening keep the edge scary sharp and practically immune to stains or chips. The curved bolster lets you choke up with a true pinch grip, so the knife control feels effortless even during long prep sessions. Heavy enough to power through cartilage, balanced enough to feel safe in the hand. Whether you’re breaking down a pork shoulder at home or running a busy butcher station, this cleaver turns hard work into clean cuts.
Technical Details
| Specification |
Details |
| Brand |
ZWILLING |
| Model |
Pro 6" Meat Cleaver |
| Blade Length |
6 inches |
| Material |
High-carbon no-stain stainless steel |
| Handle |
Black POM, triple-riveted |
| Construction |
Forged, full tang |
| Weight |
1 lb |
| Care |
Hand wash only |
| Made In |
Germany |
Key Features
German-Forged Strength: Crafted from a single piece of high-carbon stainless steel.
FRIODUR® Ice-Hardened Blade: Exceptional sharpness retention and corrosion resistance.
Ergonomic Curved Bolster: Supports a natural pinch grip for better control and comfort.
Full-Tang Construction: Triple-riveted POM handle built for long-term durability.
Perfect Weight & Balance: Heavy duty chopping power without feeling unwieldy.
Important Information
- Hand wash and dry immediately.
- Don’t hack frozen food or hit bone against cutting boards; it will chip any blade.
- Store in a block, on a magnetic strip, or in a sheath to protect the edge.
