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ZWILLING Professional S 8-Inch Chef’s Knife – High Carbon Stainless Steel Blade

ZWILLING Professional S 8-Inch Chef’s Knife – High Carbon Stainless Steel Blade

$82.89 USD
$82.89 USD
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Tags: 8 inch chef's knife, Carbon steel blade​, Chef knife zwilling, Chef's knife, High carbon steel knife blades, Zwilling chef knife

The ZWILLING S 8-Inch Chef’s Knife is the real-deal German workhorse that shows up in pro kitchens and serious home setups alike. Forged from one piece of high-carbon stainless steel using the SIGMAFORGE® process and ice-hardened with FRIODUR® treatment, the blade comes out of Solingen stupidly sharp and stays that way for months of daily abuse. The classic triple-rivet handle, full tang, and perfectly weighted bolster give you total control whether you’re rocking through a mountain of onions or breaking down a chicken. It’s the one knife that actually earns the “do-everything” title.

About This Item

  • Precision-forged from a single piece of high-carbon no-stain steel
  • FRIODUR® ice-hardened for extra toughness and corrosion resistance
  • Laser-controlled edge, hand-finished for scary sharpness right out of the box
  • Traditional triple-rivet ergonomic handle with full tang and exposed bolster
  • Curved 8-inch blade perfect for rock-chopping herbs or slicing roasts
  • Dishwasher safe (but hand wash keeps it perfect forever)

Item Specifications

  • Brand: ZWILLING
  • Model: S 8-Inch Chef’s Knife
  • Blade Length: 8 inches
  • Material: High-carbon stainless steel
  • Handle: Black composite, triple-riveted
  • Construction: Forged, full tang
  • Weight: 12.8 oz
  • Made in: Germany
  • Care: Hand wash recommended
  • UPC: 035886079932

Technical Information

  • Manufacturing: SIGMAFORGE® one-piece forging
  • Hardening: FRIODUR® ice-hardening
  • Steel: Special formula high-carbon no-stain
  • Bolster: Full bolster for balance & finger protection
  • Edge: Laser-controlled precision angle

Important Information

  • Hand wash and dry immediately for longest edge life
  • Use wood or plastic boards only—glass or stone will wreck the edge
  • Store in a block, on a magnet, or in a sheath
  • Skip frozen foods and bones unless you like touching up the edge

Why You’ll Love It

German steel that actually stays sharp. Feels perfect in the hand from the first cut. Looks classic, works like a beast. Once you cook with it a few times, every other knife starts gathering dust.