The ZWILLING S 8-Inch Chef’s Knife is the real-deal German workhorse that shows up in pro kitchens and serious home setups alike. Forged from one piece of high-carbon stainless steel using the SIGMAFORGE® process and ice-hardened with FRIODUR® treatment, the blade comes out of Solingen stupidly sharp and stays that way for months of daily abuse. The classic triple-rivet handle, full tang, and perfectly weighted bolster give you total control whether you’re rocking through a mountain of onions or breaking down a chicken. It’s the one knife that actually earns the “do-everything” title.
Technical Details
| Specification |
Details |
| Brand |
ZWILLING |
| Model |
S 8-Inch Chef’s Knife |
| Blade Length |
8 inches |
| Material |
High-carbon stainless steel |
| Handle |
Triple-riveted black composite |
| Construction |
Forged, full tang |
| Weight |
12.8 oz |
| Made In |
Germany |
Key Features
-
German-forged steel for strength and durability
-
FRIODUR® ice-hardened blade stays sharp longer
-
Laser-controlled edge for precise, clean cuts
-
Full-tang, triple-rivet handle for balance and control
-
Curved 8" blade ideal for all chopping and slicing
-
Comfortable bolster supports safe, natural grip
Important Information
- Hand wash and dry immediately for longest edge life
- Use wood or plastic boards only glass or stone will wreck the edge
- Store in a block, on a magnet, or in a sheath
- Skip frozen foods and bones unless you like touching up the edge
